精肉卸直営　肉匠　牛次郎　本町店

■ Bean sprout namul

■ Spinach Namul

■ Specialty fresh kimchi

■ Premium red meat yukke

■ Large-sized loin sea urchin sushi

■ Thick-sliced tongue

■ 4 types of rare cuts of the day, including Kobe beef (sauce)

Kobe beef rib, ichibone, kainomi, rump or lamb sinew

■ 3 types of grilled food (with sauce)

Specially selected skirt steak, top loin, top rib

■ Today's 2 types of horumon (sauce)

Top-grade tripe, toro-tetchan

■Japanese Black Beef Sirloin Yakisuki

■ Rice

■ Ice

*Contents may vary depending on availability.

(90 minutes all-you-can-drink included/last order 90 minutes)